It’s been so long since I’ve checked in with a life update that I don’t even know where to start. Let’s knock this out listicle-style:
9 Recent Life Things
9 Favorite Internet Foods
Last weekend we went apple picking upstate, sharing a house with three other couples and their toddlers. It was one of those trips I’ll look back on fondly, recalling the cute kiddos chasing after each other and biting into just-picked apples, savoring still-warm apple cider donuts, and eating s’mores and playing board games with some of my favorite people after the kids went to sleep. Meanwhile, the memories of rain, toddler meltdowns, and failed meals resulting in decent-at-best takeout pizza will fade without making the long-term memory cut.
Getting out of the city was a good reminder to invest in experiences. It’s one of those things I’ve known for a long while but, especially now with two little ones in tow, have to make a real effort to put into action and reinforce. With no trips planned again until the end of the year, I think it’s time to plan a party!
And since eating is an experience, here are some more ways to up your happiness:
I don’t think you need to be vegan to drool over this butternut queso. And now I want nachos.
If I’m feeling more adventurous than buckwheat granola, I will definitely try this superfood granola and will totally make the homemade macadamia milk to go with it.
No-churn coffee ice cream! With circus animal cookie crumbs!
Pairing hummus with shakshuka is genius.
If the words pumpkin chai latte don’t tempt you enough, how about clove caramel and maple whipped cream? And speaking of lattes, this spicy chocolate latte also sounds amazing.
Coolest lattice top, ever.
I love everything matcha but these mini brownies with matcha glaze are near the top of the list.
You guys, this weather…it’s amazing. Crisp breeze, warm sun, almost any type of clothing goes. If it weren’t a prelude to my most dreaded season (Why does fall seem to last all of two weeks? I swear we go straight from summer to winter) I would be in paradise, but I can’t help but feel apprehensive after last winter. I really, really can’t stand the thought of being trapped inside so regularly again. And now with two kids. Oh man…
Okay let me stop thinking about that and enjoy fall while it’s here. And since I celebrate everything through food, I started with a salad – a hearty autumnal salad with a roasted garlic and sage vinaigrette. It’s a mix of spinach and arugula tossed with buckwheat, pears, roasted sweet potatoes, and caramelized pecans that could serve as a side dish but is substantial enough to call lunch. For the full recipe, head on over to SheKnows.
This coming week is crazy packed, so I will be missing most of the internet goings-on. I look forward to catching up with everyone in October, and until then here are some of my favorite recent food posts.
Laura‘s food styling and photography is knocking my socks off. Just look at this matcha mint chip breakfast bowl and this creamy vegan tomato soup.
I love keeping busy but wish I had just a little less on my plate so we could throw a party – I feel like we’re overdue. When I get around to it, I’ll be pulling inspiration from this crudites spread and this crostini station.
After experimenting with a pineapple version, I’m pretty sure apple pico de gallo would be killer.
Everything I make is so pedestrian compared to the recipes on Lady and Pups. Look how cool this dirty Thai fried rice is – what a great idea for using chicken livers. This fire-crushed cucumber salad looks amazing too.
Thanks to Molly I won’t be satisfied until I’ve eaten funfetti cake. Sadly, that will have to wait until next week…