In my mind, egg stratas are celebratory brunch fare, since we always have a hearty, wintry version on Christmas morning during our gift-opening intermission. I’m happy to have found its Easter sister in this ham, asparagus, and cheese strata. It’s a light and satisfying combination of salty ham, tender-crisp asparagus, nutty Gruyere, French bread, and eggs. It can be assembled ahead of time then baked off as you enjoy your Easter morning festivities. Don’t skip the drizzle of a good quality extra virgin olive oil just before serving – it takes it to the next level.

Get the recipe for ham, asparagus, and cheese breakfast strata on Recipe.com.