Some people might call it trying to lose the baby weight, but I’m calling it finally feeling well enough to eat well…if that makes sense. I have the energy to cook and my taste buds are back to normal, craving all. the. vegetables. That also means I’ve been making a lot of salad dressings, and this year I’m branching out from my tried-and-true mustard vinaigrette, creating my own new combinations and trying all the recipes I pinned when I was mostly eating buttered toast.

Last week on Hellobee I posted a peach and basil salad dressing inspired by this “magic” nectarine beauty. Oh, and there’s a wonderfully summery salad to accompany it. Head on over for the recipe and some links to other bloggers’ dressings we’ve been enjoying, and feel free to link to your favorite salad dressing recipes in the comments.