Would you believe this is the first time I’ve ever prepared portobello mushrooms at home? I’m a pretty frugal grocery shopper – with the occasional regular splurge on some of my favorite foods I know I will feel are worth it – and portobellos always seemed a little on the pricey side. Making these open-faced grilled portobello sandwiches put them on my regular shopping list, though, because they are so substantial + richly delicious it only takes one to make a meal.

In this case it’s a grilled meal, piled high with summer vegetables and pulled together (literally and figuratively) with a garlicky rosemary white bean spread. Complete on its own, I added one of my favorite ingredients to make it even better. Get the recipe and my little enhancement on Recipe.com.