I’m late to the mini cake party but I’ve been ogling from this side of the laptop screen, looking but not making until these individual milk chocolate cakes. The recipe itself is a winner, too – The velvety cake and creamy ganache are a reminder that milk chocolate isn’t just for cheap chocolate bars.
For Zane’s first birthday, we skipped a party he probably wouldn’t even be aware of and opted instead to get a babysitter and go to a fancy dinner to celebrate a year of parenthood. This year, though, I surprised myself by being strangely excited about throwing a toddler party. I found myself browsing Pinterest and waffling between lofty crafting ambitions and reminding myself both that I’m not crafty and that my two-year-old was not going to appreciate or even notice my efforts. It was fun to try my hand at party crafting, although I’ll never come close to the skill of my talented sister, Lisa Storms.
For decorations, I chose a monkey theme (because Z is super attached to his small stuffed Curious George) and primary colors. I purchased red, yellow, and blue balloons, put up our Ikea circus tent, and filled a kiddie pool with ball pit balls. These were the main source of entertainment for the toddlers, who appeared to have a great time chasing each other around and jumping in and out of the ball pit. We were also really lucky to have Sing Along Amy play a short set; Zane enthusiastically danced and sang, and was thrilled that little bunny foo foo made an appearance.
The only craft I tried my hand at was several paper banners, which read: Go Bananas, Monkey Around, and Stay Curious. I’m glad I didn’t try to take on more because they took what felt like FOREVER to make. I’m pretty sure I made them in the least efficient way possible. I chose a font and had Ben print the letters on computer paper at work, then I cut out the letters and used the computer paper stencil to trace the text onto card stock (red, yellow, and blue of course). Cutting out the letters both from the computer paper then the card stock was a giant pain – I probably should have purchased an X-Acto Knife and/or printed directly onto the card stock to save myself a lot of trouble. Finally, I taped the letters to hemp twine and clipped them around the apartment using clothespins attached to the wall with double-sided tape.
I snapped a few photos of the food just minutes before party kickoff, and each and every one of them is hideous. I am not skilled enough to take appetizing photos sans natural light or a light kit. I still want to share the menu here, though, since choosing and preparing the food is one of my favorite parts of planning a celebration.
Since the party was late afternoon, I stuck to simple appetizers. I wanted to keep the hassle to a minimum, so I avoided anything that would need to be kept warm or required a utensil. Other than serving spoons, I only included cups, small plates, napkins, and toothpicks on the table. My last criteria was that the food make you feel good; I wanted people to leave the party feeling nourished, not weighed down. Here’s what I ended up making, including links to any recipes:
For dessert, I made my healthy banana cake with Greek yogurt frosting. I strained the Greek yogurt overnight to bring it to piping consistency, and added food coloring for fun/to keep on theme. To me, a birthday is not complete without a layer cake but cupcakes are so much easier to serve at a party (Also, see my “no utensils” requirement above), so I did a smash cake-sized version and cupcakes. I finished the 5-inch cake with this Curious George cake topper.
Most importantly, Zane had a blast! He gallivanted about the apartment and soaked up all the attention. When he needed a break, he placed a blanket in the middle of a doorway and lay down to relax and snuggle with his monkey.
Ben and I had been preparing him for the party for several weeks, talking about how his friends would be there and that we would have a cake with candles and sing Happy Birthday. We also practiced blowing out candles after dinner most nights. This prep paid off and Zane didn’t hesitate when the big moment arrived:
Before I get to sharing all the details of last weekend’s party, I have one more recipe testing post for you. Last year, I made a healthy smash cake for Hellobee. “Healthy” can mean any number of things, depending on who you are talking to, so to clarify: this one is free from refined sugars and made with whole grain spelt flour. It’s the kind of cake you feel good after eating – no sugar crash and the leftovers are suitable for breakfast! I also love that the ingredient list is short and that it’s easy to make.
This year, I wanted to create a chocolate adaptation of the original recipe. I also wanted to experiment with a cream cheese-based frosting in place of the Greek yogurt variation we loved so much. The flavors – chocolate, banana, cream cheese – sounded like the perfect team until I thought of another inspired member: peanut butter! So, now I (and you!) have two healthy cakes and two healthy frostings to choose from. See the recipe notes for cupcake and 8-inch layer cake tips.