In case you missed it, last week I had a spicy ginger lemonade recipe on The Kitchn. Everyone we’ve shared some with, even those skeptical of the pairing, had great things to say. It has that sweet-tart balance that makes lemonade so appealing but finishes with a kick of heat from fresh ginger.
This year I’m seriously smitten with lemonade. Here are some other refreshing ideas I love:
The green lemonade on With Food + Love to get your vitamin C and your greens.
Honestly YUM always has the best drinks, among which are these herbal lemonades and this coconut chai lemonade.
The peach and rosemary blossom lemonade on Adventures in Cooking is GORGEOUS.
The roasted strawberry lemonade on Wit & Vinegar looks like a great way to use up all those beautiful strawberries flooding the farmers markets.
Last but not least, my sister has the plans to style a summer lemonade party.
I was originally hesitant to join Pinterest because I assumed it would become a black hole for my time. I eventually decided to give it a trial run, and at that time was strict with myself about what I would Pin: only items I sincerely thought I would make. Are you familiar with the force I was resisting? The one where you compile beautiful, creative, ambitious web “stuff” that never translates to a more beautiful, creative, or ambitious life?
Over time I started to trust myself more, though. If you follow me you know I pin with abandon and use my boards as a way to organize the images and ideas that inspire me. I reference my own boards often, whether to find a particular page I recall pinning or in search of motivation to live life well or create more. As I amble down the path to defining my voice and style, I even started a Pinterest inspiration board to help capture what moves me (which, as far as I can tell, is coffee and pops of color).
I have Pinterest to thank for one of the solutions to my hydration dilemma. I am, in my normal state, a person of great hydration needs and pregnancy has only strengthened my thirst. I didn’t know I could get bored with water until I did. Seltzer water with lime became my go-to until I kept seeing pins for infused water recipes, and now I’m all over making my own naturally-flavored waters and am thinking they will be sticking around our house until fall. I can’t even imagine how thirsty I’ll be once I’m nursing in the depths of summer.
On Hellobee this week I’m sharing some tips for making herb- and fruit-infused water at home, along with four naturally-flavored water recipes. Head on over and let me know in the comments how you keep motivated to stay hydrated and any infused water combinations you love – I’m always looking for more inspiration.
I’m going to keep this short, because we are preparing for a busy weekend full of birthday festivities. Zane turns two tomorrow and we’re throwing a toddler party that I’m both excited for and exhausted just thinking about. I’ll be back next week with a full report.
In the meantime, here’s another hot matcha beverage to warm you up! This one is inspired by Autumn’s homemade pistachio milk, which I used as the base for a green tea latte that’s rich, grassy, and slightly sweet. Oh, and dairy-free if that’s your thing.
Matcha Pistachio Latte
1/2 c raw unsalted pistachios
1 1/2 c water, plus more for soaking
1 tbsp honey
1 tsp matcha green tea powder
1. Cover the pistachios by a couple inches with water, cover, and refrigerate overnight or at least 8 hours.
2. Drain and rinse the pistachios then add them, along with 1 1/2 c water, to a blender. Blend on high until smooth.
3. Pour into a small pot, stir in the honey, and cook over medium heat until hot.
4. Pour back into the blender, add the green tea powder, and blend on high until the matcha is fully incorporated and the drink is frothy.