I’m having a hard time focusing this week because I’m soooo pumped about the upcoming weekend. We’re getting out of the city with friends and have plans for spring-y menus and Easter festivities. We’re even staying at a place with a YARD (!!!) so we can have an egg hunt. On our to-eat list is lamb, as everyone agreed it was the perfect protein for celebrating this time of year.

The meal will incorporate flavors similar to this minty pasta salad and lamb recipe I wrote about for Recipe.com. Lamb’s subtle gaminess gets a lift from a refreshing pasta salad that’s more herbs, arugula, and lemon than pasta. Head on over to get the recipe, along with my adaptations and photos, and I’ll see you in this space later this week.