While I’m in the haze of newborn baby land I want to catch up on sharing some of my recent work here, starting with a recipe for crispy salmon with pineapple pico de gallo.

This summer’s theme at Astor Wine & Spirits is “Where Does Wine Take You?” and it’s all about escaping the city heat, which in our case is more of a state of mind than a real vacation. I’ve been channeling the vibes from our spring Caribbean vacation – an energy that manifests itself primarily through the consumption of tropical fruits.

It’s that feeling that drew me to the salmon over sauteed spinach, topped with a pineapple pico de gallo at Cafe Zona Sur, one of our favorite neighborhood restaurants (and a postpartum takeout go-to). I enjoyed the meal so much I recreated the recipe at home for Astor. The tropical twist is a reminder of our short time spent on white sandy beaches but the dish’s practical side is just as much a draw – It’s nourishing and filling without feeling the least bit heavy.

Head over to Astor’s blog, Tasting Notes, to get the recipe for pan seared salmon with pineapple pico de gallo, and as always let me know if you give it a try.