I have been having soooo much fun writing for Recipe.com and have loved all of the recipes I’ve tried so far. This week: a warm sausage and lentil slaw, loaded with vegetables, lightly coated with a tangy, garlicky dressing, and served with crusty, buttered toast. The whole family wolfed it down, including Zane, who ate about twice as much as normal – and he’s no light eater to begin with. The leftovers make for an easy, satisfying breakfast, pan-fried until the lentils are crispy and topped with an egg.

Get the recipe for one-pot hot sausage and lentil slaw at Recipe.com.

Just wait until next week…I’m finally cooking up something sweet! I’m also working on a cake recipe for Zane’s upcoming second birthday party, this one with a healthy twist.